Dark Chocolate | Herbal | Berry Undertone
 
Process: Wet Hulled
Grower / Region: 3000 coffee producers organized around CV. Yudi Putra / North Sumatra, Sumatra, Indonesia
 
Notes: To make this bold flavored coffee, we roast our Sumatra Lintong Parpea dark bringing out more of the chocolate and a slight berry undertone that balances this smooth cup perfectly. Sumatra Mandheling Grade 1 is sourced from 3000 coffee producers located near the shores of Lake Toba (formed from a supervolcano) in the province of North Sumatra on the island of Sumatra, Indonesia. On average, producers cultivate coffee on 2.5 acres of land using their own micro-mills to depulp and dry coffee. Yudi Putra is a family-owned export company that collaborates with farmers to access the international coffee markets, ensuring greater earnings from direct trade relationships.